Once again I searched for recipes for a particular cut of meat, only to end up making up my own recipe. I guess that is par for the course with me.
I had a rough plan for a turkey tenderloin that had been waiting in the freezer. I had prosciutto on hand for another dish, so I pulled that into play. I also had homemade pesto in the freezer, so I think I have the beginnings of a plan. Salt and pepper round out the ingredients for my on-the-fly recipe. Please ignore the white wine and homemade turkey stock as I opted to not use those things in this recipe.
The next step was to cover the meat with plastic wrap and then pound it into a uniform thickness.
Now, if you recall, I had the prosciutto on hand for something else. This was that something else...