Next we have a nice salad. I cut some beautiful lettuce leaves that are growing in a pot on my deck and I also plucked some lovely chive blossoms. Croutons made from bread scraps and freshly grated cheese compliment the sliced red onion for this salad.
The Pasta was cooked and drained and tossed with the thawed pesto. Then the grated Parmesan cheese and chopped parsley and basil were gently mixed in. In hind sight I should have added a bit of the pasta water to the pasta to help make more of a sauce, but this was still very good.