Fortunately the Internet once again came to the rescue as I found this recipe for Roast Leg of Lamb with Rosemary on allrecipes.com.
After allowing the meat to rest under foil for ten minutes, I sliced the roast for dinner.
The remaining glaze was served at the table.
Roasted potatoes and Bacon Broccoli and Craisin Salad accompany the roast.
The leg of lamb was moist, tender and flavorful.
Best of all, there was no need to fight to get to the meat.
The Foodie Daughter was most pleased.