Another day, another ham. Can I tell you a secret? I am sick of ham. I am tired of ham. I have had it up to here with ham. I don't want to see ham again for a very, very long time.
I decided to heed the advice from some sage Internet friends, so I diced the remaining ham and packaged most of it for the freezer. Though the texture will suffer from being refrozen, this ham can easily be used as toppings for pizza and omelets or in soups.
That still leaves some ham for tonight's dinner.