I decided today that I was suffering from acute stock withdrawal. The cure? Why, making some stock, of course. I picked up some beef soup bones at the grocery store today and when I got home I pulled out the saved beef bones and trimmings from the freezer. Those all went into a 400 degree oven for 30 minutes. Meanwhile, I cleaned and cut two carrots, two celery ribs, half a large onion (including the outer layer) and two cloves of garlic. After 30 minutes I tossed the veggies in with the beef bones and trimmings and baked for another 30 minutes. I also tossed the celery leaves, a couple of bay leaves, some dried thyme, black peppercorns, whole cloves and dried rosemary into a stock pot and added some water.
Blowing in the Wind
1 day ago
1 comment:
Beautiful sunsets!
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