For my readers who love snow, I present - snow.
My husband loves pot roast, so I decided to make that for him today. Beef chuck roast requires long and slow cooking, so I start this dish early in the day - before I'd even had my coffee. So if I messed up, you'll understand why.
I first chopped the bacon and cooked it over medium-high heat. Once the bacon was cooked, I removed it from the pan and set aside. The heat was turned up a bit so that I could then sear the chuck roast.
I liberally seasoned the meat with salt and pepper and placed it in the pan with the bacon grease. Now, don't be alarmed by the amount of salt and pepper coating the roast. This is all the salt and pepper that will be added to the entire dish.