Canola oil, rice vinegar, low-sodium soy sauce, crushed red pepper flakes, ground ginger and garlic cloves were combined with some honey for the marinade.
Before being put in a bowl to guard against leaks. This was put in the refrigerator until it was time to cook.
And now for the surprise. One of the great things about food blogs is that there are so many great ideas and recipes out there. My dear friend Rosie Hawthorne has often blogged about her Brussel sprout dishes and I found one that I really wanted to try.
I cut up and cooked the bacon.
Then the Brussel sprouts, which had been trimmed and quartered, went into the pan with the bacon and the bacon fat.