Now, despite loving shell fish, I don't care much for fish. However, fish is supposed to be good for you and since my husband and daughter like fish, once in a while I brave the fish for my family.
I decided to make baked tilapia with a Parmesan crumb topping.
I made this up as I went along and these are the ingredients for my dish: black pepper, Parmesan cheese, dried thyme, butter, Panko bread crumbs, tilapia fillets, bacon and garlic. I definitely should have added salt to the mix, but with Parmesan cheese being a bit salty, I erred on the side of caution this first time out.
Parmesan crumb topping meet tilapia. Tilapia meet bread Parmesan crumb topping.
And let's add some bacon to the party.
I used frozen corn instead of fresh corn and added a bit of milk instead of water.