Now for my homemade slaw dressing. I mix together about 1/4 c. mayonnaise or salad dressing, 2 tbs. white vinegar and 2 tbs. granulated sugar. I would suggest playing around with the amounts until you get the taste you like.
The cole slaw is ready for serving.
And now on to the mustard sauce. I mixed honey, whole grain Dijon mustard, yellow mustard and diced rosemary in a bowl.
This will accompany the sauteed pork chops.
I have three boneless pork loin chops for dinner. I seasoned both sides with my homemade pork dry rub seasoning.
Pork Dry Rub
1 tsp. sugar
1/2 tsp. garlic powder
1/2 tsp. ground ginger
1/2 tsp. dry mustard
1/2 tsp. paprika
1/4 tsp. Salt
Mix and store in an air-tight container in a cool, dark place.
I made Kelley's favorite green beans with bacon and shallots as an additional side.