The breaded turkey goes into a hot pan. Have I told you that I love this pan? No, really. I am in love.
The meat continues to cook. After it is cooked through, I remove it to a platter and place in a warm oven. On to the next step...
And I've found the perfect use for my new silicone whisk. The sauce is coming together.
The completed dish.
The verdict? This was an easy dish to prepare and took very little time once the meat had been breaded. The meat was tender and the breading was wonderful and not too much for the meat. However, the lemon flavor was far too strong for such a delicate dish. I will make this again, but I would definitely reduce the amount of lemon juice. But still, it's a decent start.