Off to Thailand

The next stop on my world culinary tour takes me to Thailand. I met with a friend for lunch today at the Sunny Palace restaurant. You may remember that I was earlier able to sample a traditional Vietnamese dish at this same restaurant.

Of course, I had to go with a traditional Thai dish as well, so I chose the Pork Pad Thai Noodle entre along with my requisite iced tea with lemon. Bean sprouts, cabbage, egg, lime juice, ground peanuts and peanut sauce were included with the pork and noodles. What can I say? It was delicious and I will be having Pad Thai again. In fact, I can’t wait to try other Thai dishes. But those will have to wait for other trips to other Thai restaurants in town.

Pork Pad Thai Noodles

Along with the meal, I enjoyed the company of my friend. She is also a Master Gardener, and was president of our county’s organization before me. Oh, did I mention that she is the one who keeps talking me into being president of Master Gardeners each year? Well, I will admit that she has been a huge help and support for me and has even agreed to be an ‘unofficial’ ex-officio officer. Thanks for ‘traveling’ to Asia with me, Mary Jane!

My next stop? We’ll just have to wait and see!