Friday, October 12, 2007

A Culinary Tour Around the World – Without Ever Leaving Town

My daughter and I are embarking on what promises to be an exciting world tour, courtesy of the many ethnic restaurants our town hosts. Being in a Mid-Western college town has many benefits, and a plethora of unique eateries is just one of those perks.

The first stop on our tour: Chinese (Americanized). Our favorite cuisine is Americanized-Chinese and out of two dozen Chinese restaurants, we have our definite favorite. The China House Buffet is a large buffet and the selections available change regularly. Currently, I am rather fond of the Spicy Chicken, Teriyaki Chicken, Pepper and Beef, Rice Noodles, Peanut Chicken, Sesame Chicken, Honey Chicken, Sweet and Sour Chicken, and Crab Rangoon. Not only is the food good, but the service is fast and friendly. Here are some of my favorite selections:

Check back for more culinary adventures.

1 comment:

Rosie Hawthorne said...

Is the Crab Rangoon anything like Auntie Sandy's? Cuz, that would be f'ntastic!