Taste, taste and taste again until you are satisfied with the marinade.
Er, back to the food...
The red-skinned potatoes were scrubbed before being cut into one-inch cubes. They were then roasted at 400 degrees for 30 minutes before bacon lardons and sliced onions were added. This was then placed back in the oven for an additional 30 minutes.
I do believe that I have found yet another flavorful recipe for pork tenderloin. Even my conservative husband liked this dish. I love it when a recipe comes together.*
*Bonus points to whoever can figure out the origin of this phrase.