I decided to indulge my husband's fondness for Sandra Lee's Apple-Maple Turkey Burgers by making a more reasonable variation. I didn't have any applesauce on hand, so these will just be Maple-Mustard Turkey Burgers.
Here I have the ground turkey, black pepper, salt, yellow mustard, bread crumbs, maple syrup, onion and garlic.
My digital kitchen scale comes in handy so that I can get uniformly sized patties.
Now, on to dinner.
I found a recipe for Cranberry Pecan Orzo Salad that I wanted to try. Unfortunately my aberrant culinary behavior kicked in and I was unable to follow the recipe as written.
The orzo salad is ready for the diners.