On Thursday evening I was far too distressed to even consider cooking 'real' food. In this case, canned ready-to-eat soup would have to do. I made grilled cheddar cheese sandwiches for my daughter and husband, and a grilled baby Swiss cheese sandwich for myself. I also added mustard, onion and sliced ham to my sandwich. The wine was for 'medicinal' purposes.
A French Baguette from Schwan's accompanied this simple but satisfying meal. Now this is comfort. And I think I have settled on the final version for this Creamy Tomato Soup.