Switching Up Sides - Glazed Carrots
Every now and again I find myself in a culinary rut.
It seemed like I have been making the same old
veggies and potatoes or noodles every night for dinner.
Something needed to change.
recipes for glazed carrots.
I chose this one.
I also halved the recipe, so my ingredients are:
1/2 pound carrots
2 tablespoons orange juice
1-1/2 tablespoons brown sugar
1 tablespoon butter
I deviated from the recipe by adding
a pinch of black pepper
and by only adding salt to the cooking water for the carrots.
they were drained.
Then the orange juice was added and this was
cooked for another five minutes.