Sticky Pinwheel Buns
2 cups sifted flour
2-1/2 teaspoon baking powder
¾ teaspoon salt
1/3 cup shortening
¾ cup milk
Sift together flour, baking powder and salt.
Cut in shortening until mixture looks like coarse meal.
Add milk and stir with fork until soft dough forms.
Knead lightly on floured board about 30 seconds.
If just making biscuits, then follow these directions:
Then pat or roll lightly ½-thick.
Cut with floured 2-inch biscuit cutter.
Place on ungreased baking sheet.
Bake in 450 degree oven for 12 to 15 minutes.
Serve hot makes 14 biscuits.
Hint: for soft biscuits, bake close together.
For crusty biscuits, bake an inch apart.
By the way, having a cat in the house
¼ cup butter
½ cup brown sugar
½ teaspoon cinnamon
Sprinkle with 1/3 cup chopped nuts if desired.
Melt ¼ cup butter in 8x8x2-inch pan;
blend with ¼ cup brown sugar and 1 tablespoon water.
But it ended up there in the end.
That's what matters.
Bake 15 minutes at 425 degrees;
then about 20 minutes at 350 degrees.
Remove at once from pan.
Optional: drizzle with a thin glaze of powdered sugar
and either water or milk.
Makes 10 or so Sticky Buns.