I halved the recipe and made some substitutions.
What else is new?
My ingredients are:
Yukon gold potatoes
ground cayenne pepper
half and half
Right off the bat it is apparent that I can't follow
directions as I plopped the ground beef in the pan first,
rather than sauteing the onion in olive oil first.
I added about 1/2 cup onion,
a pinch of dried parsley,
a pinch paprika,
a pinch cayenne,
a pinch salt
and a few grinds of black pepper
to the mix.
I allowed this to saute for about 10 minutes as directed.
Then this went into a 7" x 11" baking dish.
I pressed the meat mixture down firmly.
After uncovering the dish, it was then
Bad, bad furnace.
Wonderful heating guy.
He brought by some small heaters today
and took out the old blower so they can put a
new one in bright and early Monday morning.