Sunday, January 9, 2011

The Eight Days of Ham - Day Four

On the Fourth Day of Ham I sliced about a pound

of ham, placed it in a baking dish,

and added a glaze of apple jelly and honey and mustard

over the top before baking it in a 350 degree oven

for about 30 minutes, or until hot.

Simple ingredients, tasty dish.

Now, imagine this on a plate with mashed potatoes and

creamed corn.

I obviously was too tired or distracted to take

more pictures.

My apologies.

At the end of Day Four we had 7 pounds, 13-1/4 ounces

of ham left.

We are making progress?

1 comment:

Rosie Hawthorne said...

Call me when you make ham ice cream.