Here I have
1/2 cup balsamic vinegar (remember, since we are cooking this, it can be a lesser quality)
3 tablespoons honey
2 large cloves garlic, grated
1 tablespoon fresh rosemary, chopped
2 tablespoons olive oil
1 tablespoon Dijon mustard
ground black pepper
The recipe directions say to sear each side for 1 to 2 minutes on the stove.
And in fact, my handy dandy thermometer confirmed this fact, as it took amost three times as long to reach the target temperature.