Today I planned a special meal to celebrate my special day. I decided on rib eye steaks with roasted potatoes.
But first things first. I needed a special barbecue sauce.
After perhaps 20 to 30 minutes, the juice had reduced to 1/4 the original volume.
Chopped red onion and bacon lardons were added halfway through the cooking process. Next time I will add the bacon at the beginning, as the bacon cooks more slowly on the grill than it does in the oven.