Ham - a Lot!

We are finally finishing up the last of the second ham.

As I didn't wish to bore you this time around

with a blow by blow description of every ham dish,

I thought I would just do a round up of the different

ham dishes that I made this time.

Besides ham sandwiches and ham salad - a lot of it,

I made a few different dishes using ham.

 One evening for dinner

I made a frittata with some of the ham.

 Since I've done this before,

I'll skip the steps this time.

You can check the steps out here.

 Pair this with a salad and this is a nice dinner.

 Another evening I decided to make ham two ways.

I made the standard Harvest Potato recipe,

but I added some ham to the mix.

Then I sliced some of the ham,

added some canned pineapple,

and mixed the syrup with an equal amount of 

brown sugar.

After pouring the mixture over the ham,

I covered the baking dish with foil

and put this in the oven with the potatoes

for the last half hour.

The remaining ham was trimmed of all the fat

and skin and then chopped and made into

ham salad.

As the ham was rather salty,

I added a bit of sugar to the ham salad

to counteract the saltiness.

Only three cups of ham salad left

and then we can finally say good bye to this ham!