Lunch at the University Club
Last week we had yet another luncheon at the
Indiana University Club at the IMU.
This time our guest speaker was Doug Booher,
the Director of IU Auditorium.
Mr. Booher told us how they go about bringing all the
wonderful shows to the auditorium.
Some of this season's offerings were
Jon Stewart, Good vs Evil, Stomp,
South Pacific, Young Frankenstein,
and Bernadette Peters.
Lunch, as always, was superb.
We started off with a spinach berry salad.
Obviously the berries in question were strawberries.
The dressing was a strawberry vinaigrette.
The entree was turkey with sherried mushrooms au jus,
brown rice pilaf, asparagus, and mushrooms.
The vegetarian option was an Idaho baker with
mushroom artichoke ragu served with seasonal vegetables
and roasted sweet red peppers.
Dessert was grilled angel food cake with mixed berries.
I loved how grilling changed the flavor of the angel food cake.
IMU Catering did a terrific job, as always.
A lovely spring bouquet graced the center of the table.
It was a delightful luncheon
and we had a wonderful time.