Lunch at the University Club

Last week we had yet another luncheon at the

Indiana University Club at the IMU.

This time our guest speaker was Doug Booher,

the Director of IU Auditorium.

Mr. Booher told us how they go about bringing all the

wonderful shows to the auditorium.

Some of this season's offerings were

Jon Stewart, Good vs Evil, Stomp,

South Pacific, Young Frankenstein,

and Bernadette Peters.

Lunch, as always, was superb.

We started off with a spinach berry salad.

Obviously the berries in question were strawberries.

The dressing was a strawberry vinaigrette.

The entree was turkey with sherried mushrooms au jus,

brown rice pilaf, asparagus, and mushrooms.

The vegetarian option was an Idaho baker with

mushroom artichoke ragu served with seasonal vegetables 

and roasted sweet red peppers.

Dessert was grilled angel food cake with mixed berries.

I loved how grilling changed the flavor of the angel food cake.

IMU Catering did a terrific job, as always.

A lovely spring bouquet graced the center of the table.

It was a delightful luncheon

and we had a wonderful time.