Well, this recipe sounds like it would be right up Sandra Lee's alley. With a name like Drunken Flat Iron Steak, it seems like a natural. Oh wait, there are no seasoning packets or extracts used in the recipe. I guess Sandy wouldn't like it after all.
Here I have the ingredients for the marinade: garlic powder (how can I be out of garlic and onion?), kosher salt, black pepper, red wine (I have Shiraz wine on hand) and Dijon mustard along with the flat iron steak.
Since this recipe was developed for the restaurant industry, I had to cut the recipe for the marinade down roughly by a factor of 24 (give or take a bit). That translates to 1/2 cup red wine, 1 teaspoon Dijon mustard, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder (I would have used an entire clove if I had one) and a pinch of kosher salt.
So the inside of a purple carrot is white. Interesting. I have four different colors of carrots here.