An Evening at the Indianapolis Scottish Rite

My husband and I attended yet another dinner

at the Scottish Rite in Indy last evening.

This time the dinner was served buffet style.

 I had a mixed mescalin salad with strawberries and a nice,

light vinaigrette, wild rice with barley, asparagus, 

butternut squash souffle, tilapia in a cream sauce,

beef tenderloin with a Merlot sauce, and a roll with butter.

Everything was delicious and perfectly cooked.

I especially liked the wild rice and barley.  

It tasted nutty and had a nice bite to it.

The butternut squash was also very good.

I will have to try making the that fish with cream sauce sometime.

 The dessert was strawberry shortcake.

The shortcake was flaky and not too sweet.

I liked it very much.

We got the chance to reconnect with friends and make new friends.

All in all, it was a nice evening.

And Thomas Caterers of Distinction did a great job as always.

 On the way home we were treated to a light show.

Please note that all of these pictures were taken on my iPhone.

Oh look, all the IU students are heading on a mass exodus

out of B-town now that classes are over for the year.

Buh-bye.