Shrimp Monte Cristo
I often find inspiration for new meals
from my good Internet friend and fellow food blogger,
Rosie Hawthorne of Kitchens Are Monkey Business.
After all, Rosie's never steered me wrong.
And her redux of the Black Pelican's
Shrimp Monte Cristo sounded too good to pass up.
I often find inspiration for new meals
from my good Internet friend and fellow food blogger,
Rosie Hawthorne of Kitchens Are Monkey Business.
After all, Rosie's never steered me wrong.
And her redux of the Black Pelican's
Shrimp Monte Cristo sounded too good to pass up.
2 slices bacon, chopped
6 jumbo shrimp
4 ounces softened cream cheese
grated mozzarella cheese
whole grain white bread
2 eggs
whipping cream
1/2 teaspoon vanilla extract
1 teaspoon cinnamon
black raspberry preserves
the softened cream cheese and
about 3 tablespoons grated mozzarella.
on one half.
Cover and dip each half sandwich in the egg mixture
(two beaten eggs, a splash of whipping cream,
the vanilla and cinnamon).
2 comments:
Glad you liked them. I could only eat half myself. Surprisingly, the shrimp and cinnamon work together.
In Ajijic, Mexico they leave the shrimp whole, adding special K cereal before frying. Scrumptious
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