One of our purchases at Jungle Jim's
was Queen City Sausage.
We actually purchased several packages
of the smoked sausage links.
When we first moved to B-town
twelve years ago
we used to travel back to Cincinnati quite frequently
as we had many ties to the area.
One of my husband's coworkers
requested that we bring back several
packages of Queen City Sausage for him
each time we went to Cincy.
Heh, we were runners.
It's just too bad we can't get these sausages here.
So, now that I have several packages,
I need to find a way to use them.
Not to worry.
I have a plan.
here is the finished plating,
complete with salad.
Four times six works out for four servings.
I also cut up a yellow and red bell pepper
and a Vidalia onion into large pieces.
I then threaded these onto skewers.
getting veggies into my family.
so I mixed some seedless raspberry jam in with
my homemade best barbecue sauce.
Here I have
1 cup Kasmati rice*
1/4 cup diced celery
1/3 cup diced carrot
1/4 cup diced onion
2 cloves garlic, grated
2 tablespoons butter
kosher salt, to taste
1/4 cup frozen peas
*Your favorite rice may be substituted.
Add all ingredients except for peas to water
and prepare rice according to package directions.
Remove from heat and stir in frozen peas.
brushing with barbecue sauce
as you turn the kabobs.