Indiana's Oldest Winery
This is spring break week for Indiana University.
Since taking a trip to some exciting place
like Gaylord Opryland Hotel in Nashville, TN
is out of the question this year,
the Foodie Girls decided to have some fun
a bit closer to home.
The dear husband is very happy about that
(and so is his wallet).
as a hobby in the basement
of Indiana University law professor William Oliver.
His enthusiasm for making wine led him to establish
a vineyard northwest of Bloomington.
Soon the flourishing vines produced grapes
far in excess of his needs as a hobby winemaker,
and he began plans to open a commercial winery.
Professor Oliver was instrumental in passing legislation
allowing for the creation of small wineries in Indiana .
The Indiana Small Winery Act passed in 1971
and Oliver Winery opened to the public in 1972."
-From Oliver Winery's web site.
I thought we should go to to the winery
and taste some wines.
This lovely building houses the tasting room and retail area.
To get to the tasting room,
one must first traverse the gardens.
To get to the tasting room,
one must first traverse the gardens.
even in mid-March.
accent the landscape.
was up and running,
despite it still being winter.
behind all the daffodils
is the original tasting room.
If I recall correctly,
it is now used as office space.
our county's Master Gardener group
took a garden tour here.
Oliver Winery employs a talented gardener
to tend to the plots.
The original tasting house is hiding behind
the lush landscaping.
(Hint, this is the same garden plot
that currently holds the daffodils that you saw earlier.)
So, what gave it away?
I wish they'd come tend to my garden.
I tell you, I have serious garden envy here.
Don't you just love the frog in the pond?
This fence and gate was custom-made
by an artisan.
Iron grapevines twine around the fence.
Detail of the artistry.
growing up in my rural Ohio town,
I was fortunate enough to visit
a blacksmith who had been working
in the village for many years.
I was fascinated by how much work
and effort it took to bend the iron
even the tiniest bit,
and all without breaking it.
I cannot fathom the amount of work
and love
that went into the making of this fence.
as growing up from the ground
by the fence.
I love this fence.
Happy early Mother's Day to me?
at the entrance to the winery.
but just wait until later in the year.
And in case you were wondering,
we ended up purchasing a few bottles of wine,
a bottle of Raspberry Mustard Pretzel Dip,
and a wine cooler that was created
by a local potter.
Not a bad start for our Indiana Uplands Wine Trail.
And just think,
we only have eight more wineries to go.
1 comment:
I love the gardens. Beautiful.
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