Thursday, March 18, 2010

A Late Saint Paddy's Day Dinner

As yesterday was the Foodie Boyfriend's birthday,
I decided to wait until today to celebrate
Saint Patrick's Day.

In honor of the Irish,
Bacon, Broccoli and Craisin Salad gives us our green.

Tender lamb meat (if you can find it amongst the fat)
is nicely accented by the mustard and herb blend.
I will be making this dish again,
but with a different cut of meat.
Perhaps a nice leg of lamb?

Mustard Herb Roasted Lamb Breast

Dijon mustard and herbs lend a delicate flavor to lamb ...

See Mustard Herb Roasted Lamb Breast on Key Ingredient.

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