A Late Saint Paddy's Day Dinner

As yesterday was the Foodie Boyfriend's birthday,

I decided to wait until today to celebrate

Saint Patrick's Day.

In honor of the Irish,

I made a Mustard Herb Roasted Lamb Breast

and Irish Potato Puffballs.

Bacon, Broccoli and Craisin Salad gives us our green.

Tender lamb meat (if you can find it amongst the fat)

is nicely accented by the mustard and herb blend.

I will be making this dish again,

but with a different cut of meat.

Perhaps a nice leg of lamb?