A Late Saint Paddy's Day Dinner
As yesterday was the Foodie Boyfriend's birthday,
I decided to wait until today to celebrate
Saint Patrick's Day.
I made a Mustard Herb Roasted Lamb Breast
Bacon, Broccoli and Craisin Salad gives us our green.
is nicely accented by the mustard and herb blend.
I will be making this dish again,
but with a different cut of meat.
Perhaps a nice leg of lamb?