Quesadilla for a Quick Lunch

Quite frankly I am tired of eating leftovers

for lunch so I dug around in the fridge

and the pantry looking for something

quick and quirky to eat for lunch

the other day.

I pulled out a few things and made a quesadilla.

2 8-inch flour tortillas

mozzarella

extra sharp cheddar 

1 slice Canadian bacon

diced red onion

F.R.O.G. preserves (fig, raspberries, orange and ginger)

First I thinly spread some F.R.O.G. preserves on one of the 

tortillas. 

Then I grated some cheese on top and tossed on 

the diced onion.

Throw the chopped up slice of Canadian bacon on top...

And grate more cheese over that before topping

with the other tortilla.

Bake in the toaster oven until the cheese melts,

about 8 to 10 minutes.

Lunch is served.

Any leftover meats would work in this as well.

Just dice or shred and add to the mix.