Curry Turkey Salad

The other night we had grilled turkey tenderloin

for dinner,

so I decided to make curry turkey salad

with the leftovers for lunch the next day.

 

The ingredients for the dish are:

about 1-1/2 cups turkey

2 tablespoons Craisins, chopped

1/4 to 1/3 cup mayonnaise

3 tablespoons onion, chopped

2 ribs celery, chopped

one egg, hard boiled 

2 tablespoons Italian parsley, chopped

1 to 2 teaspoons curry blend

1 teaspoon sugar, not shown

I diced the turkey into about 1 centimeter cubes.

You could shred the meat if you prefer.

I then mixed in the remaining ingredients 

and adjusted the seasonings to taste.

This was served on lightly toasted whole wheat bread.

This would also be good with chicken.

You need to try this recipe.

Trust me on this.