Pork Loin Enchiladas
I had some leftover pork loin from the other night
and wanted to make something different with the leftovers.
Luckily for me,
I had a good resource to turn to:
Rosie Hawthorne's blog,
And what do you know?
She had recently made a pork recipe using
a barbecue sauce that I had sent her.
Sounds like a plan.
pepper jack cheese
sharp cheddar cheese
Colby jack cheese
I shredded the pork loin and added about
three tablespoons Sycamore Falls original style
I sliced some onion and the peppers and sauteed these
with the pork and barbecue sauce.
Then I began assembling the enchiladas.
A line of the meat and onions and peppers
topped by the mixed grated cheeses.
Roll the tortilla and place on the baking tray.
I grated the remaining cheddar cheese on top.
These went under the broiler for a few minutes
until the cheese melted and the top was browned.
Looks and smells delicious.
The Foodie Boyfriend thought this would be even better
with pico de gallo and has already requested this for
his birthday next week.
Thanks for the recipe, Rosie!