Thanksgiving Leftovers?
Not quite.
No, tonight we have Baked Mahi Mahi with
Omaha Steak's Potatoes au Gratin
So this dinner is Semi-Ho'd.
Get over it.
There are many ways to do it wrong
and a few ways to do it right.
The centerpiece of the meal was the baked mahi mahi.The recipe I found called for
2 Mahi mahi filets
1/4 cup mayonnaise
1/4 cup minced onion
1/4 cup minced shrimp*
salt
pepper
2 tablespoons breadcrumbs
*Oops, I changed the recipe already.
The shrimp and onion have been minced.
The mahi mahi were salted and peppered.
Then the mixture of mayo, shrimp and onion was spread on top.
Finally, the bread crumbs were sprinkled on top.
These baked as suggested for 25 minutes.
Still, this was pretty good
Finally, the bread crumbs were sprinkled on top.
These baked as suggested for 25 minutes.Unfortunately, the recipe didn't give times for
frozen mahi mahi.
It seems that some of us don't have access to fresh seafood.
Why not give times for frozen fish?
So we had to microwave the fish for about a minute to finish
So we had to microwave the fish for about a minute to finish
cooking it.
I would also suggest adding butter to the bread crumbs
I would also suggest adding butter to the bread crumbs
so that the topping browns.
Still, this was pretty good and I would suggest that you try these
nice products from Omaha Steaks and Schwan's.
As a bonus,
even the ever-picky husband liked this.
3 comments:
Frozen mahi mahi? What an interesting concept.
That's life in the Midwest, Rosie. All we can get is frozen fish and shellfish.
But at least we get this now. I remember as a kid when all that was available were those frozen breaded square fish and pre-cooked rubbery shrimp. It's no wonder I didn't like seafood as a child.
It was years before I learned flounder wasn't shaped like a rectangle.
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