I had a dream
A dream of turkey cutlets.
I also had a dream of achieving five-star reviews for my turkey cutlet recipe.
Let's just see how that turned out, shall we?
Attempt number 1:
Lemon and Thyme Turkey Cutlets
I have found that it is important to bread any meat that you wish to fry at least a couple of hours before you will be cooking it.
After breading, place the meat, uncovered, in the refrigerator for at least an hour.
About half an hour before you are ready to cook, take the meat out of the fridge and allow it to come to room temperature.
And now for the ratings:
The Foodie Daughter, Boyfriend and I all gave this five stars and agreed the cutlets were moist, tender and very flavorful.
The dear husband, who has yet to earn his Foodie designation, gave this three stars,
saying it was "just okay and a touch too spicy."
Sigh, what's a Foodie to do?