I found a recipe that calls for:
2 tablespoons lemon juice
2 tablespoons water
2 teaspoons dried oregano
1/4 teaspoon dried thyme
1/8 teaspoon garlic powder
1/4 teaspoon brown sugar
While at the grocery, I picked up a box of Tostada Bowls by Rio Rancho.
There are four 6" bowls in each box.
I heartily recommend this product if you can find it, as the only ingredients are:
corn masa flour (made with whole grain white corn), enriched wheat flour, rice flour, cellulose gum, expeller pressed high oleic safflower oil and/or expeller pressed mild oleic sunflower oil and a trace of lime.
Don't you just love a salad bowl you can eat?
I have decided to start rating the new recipes that I present on this blog.
Each recipe will be rated one to five stars, with five stars being the highest rated.
The Foodie Daughter liked the shrimp, even though she thought the lemon and oregano flavors were a bit overpowering. Thus, she gave the dish four stars.
I thought the amount of dried oregano was a bit much given the ratios of the other ingredients and that the recipe was missing something, so I too gave it four stars.
My daughter told me that was what I get for actually following the recipe.
Still, the Foodie Girls are very happy tonight.
It's not often we get to spend time together without testosterone getting in the way.