I had decided that it was time to once again harvest some of my herbs. As fall is rapidly approaching, I need to get to work on laying aside a supply for the winter months. And do remember that it is best to harvest the herbs on a dry morning so that the essential oils are at their strongest. It is also important that the herbs be dry to prevent the growth of mold. Cut herbs should be dried in an airy place that does not receive direct sunlight.
On the right is a pot of thyme, chives and oregano. This is the third season for the thyme and the chives. Hopefully, the oregano will overwinter also.
Not shown are a pot containing sage and a bay plant and a pot containing basil, flat-leaf parsley and a serrano chili.
As you might have guessed from the pictures, all of these pots are on my back deck. The deck faces south and has easy access to my kitchen. Now, I don't garden in pots due to a lack of space given that we live on an acre of land. Rather, I chose to garden this way because I can easily water and harvest the plants. Since we live on a southern slope, with thin soil over limestone, water is a major issue with gardening here. Let's just put it this way: Southern Indiana is not known for farming.
Do you like the herbs that I harvested today? If you are interested, from the left we have sweet basil, oregano, thyme, rosemary and sage.
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