The Foodie Daughter will be starting classes again next week, so I decided to take her out for a nice lunch today.
Traditional Club on toasted white bread with shaved ham, turkey, bacon, Swiss & American cheese, lettuce and tomato.
She was very happy.
A crab cake sandwich with remoulade sauce, lettuce, red onion and a toasted bun.
*Disclaimer: I've never met a crab cake that I've ever liked.
I've tried to like them, but I just haven't been able to get past the whatever that has held me back in the past. I was willing to try once more, hoping for the best.
This was, to quote that great comedienne, er Food Network hostess, Sandra Lee,
"Heaven on a Plate."
The crab cake was nearly all crab with very little filler, the sauce was delicious and lent just the right note to the crab.
All in all this was a very messy sandwich, but it was worth every drip and drop.
My only regret is that this item is not on the everyday menu.
Thank you, Chapman's, for allowing my daughter and me to relax and to just enjoy each other's company before she returns to college life next week.