This was good, but I think I would have liked it even better if I had been able to use whiskey in the recipe.
The Foodie Daughter gave this 5 stars, while the Foodie Boyfriend and I gave this 4 stars.
The dear husband gave this 3-1/2 stars.
I'd say this recipe passes muster.
I still want to try it with the whiskey.
I promised you lunch also, didn't I?
The next day I made a salad with Romaine lettuce and red onion in a tortilla salad shell.
Seared leftover flat iron steak and my homemade Honey French Dressing finish off this delightful salad.
This was almost better than its first incarnation.