Wrapping up in Kentucky
Sadly, all good things must come to an end, and indeed we must wrap up our tour in Kentucky.
This was a lot of food and we didn't even get to the chips.
Don't you like these tree-lined roads?
I think these fields look as nice as most people's yards.
The main course, except for vegetarians or those of us who are allergic to chicken, consisted of beef tenderloin with gravy, fried boneless chicken with white gravy, mashed potatoes and sauteed vegetables.
My plate had two beef tenderloins along with the mashed potatoes and sauteed vegetables. This was very good and the beef was moist and tender - not an easy feat for a banquet for 400 people.
Dessert was cheesecake with chocolate sauce. Rich and filling.
Let's move on to Sunday morning, shall we?
My husband and I had breakfast at the hotel's restaurant before heading home. Scrambled eggs, bacon, hash browns and toast along with orange juice and coffee are enough to get me going for the day.
We drove around Lexington a bit before heading out of town. Did you know that Lexington is home to the University of Kentucky? Well, neither did I, as they really don't advertise that fact too much.
Rupp Arena is actually a few blocks from campus.
A castle with a storied past.
All right, what I want to know is who is gonna drive out and get this newspaper laying by the side of the road?
On our way home we stopped in Frankfort, Kentucky. As some of you may know, neither Lexington nor Louisville is the capital of Kentucky. It seems that way back when, no one could come to an agreement as to where the state capital should be, so finally in desperation, tiny Frankfort was instead chosen. There, that will teach you to argue.
It was so nice to be back in the air-conditioning after being outside all afternoon.
First up - the ubiquitous salad.