tag:blogger.com,1999:blog-6786234989925173054.post6766048149097817031..comments2023-06-23T03:20:18.588-04:00Comments on Foodies Untie: Marilynhttp://www.blogger.com/profile/07161819809984951795noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6786234989925173054.post-81786955620681001072009-01-07T23:22:00.000-05:002009-01-07T23:22:00.000-05:00Oh man.... I usually never cook shrimp stock for t...Oh man.... I usually never cook shrimp stock for that long... an hour, hour and a half, at most. Doesn't ever get as gelatinous as other stocks, but it is one of those things... I pay for the shrimp shells, might as well get some use out of them. And it is one thing that really brings out "restaurant quality" in home cooking.<BR/><BR/>I usually just buy parsley weekly at the produce market (where it is at least half the price of the grocery store) but it does keep well in the crisper.Anonymoushttps://www.blogger.com/profile/01271011594943511490noreply@blogger.comtag:blogger.com,1999:blog-6786234989925173054.post-62193268429497688722009-01-07T19:29:00.000-05:002009-01-07T19:29:00.000-05:00I don't have Italian parsley growing, but I have s...I don't have Italian parsley growing, but I have some weeds in my yard. After all, SLop says to use whatever YOU have!Kathyhttps://www.blogger.com/profile/10121410794715290579noreply@blogger.comtag:blogger.com,1999:blog-6786234989925173054.post-18024590639645177822009-01-06T19:06:00.000-05:002009-01-06T19:06:00.000-05:00Ah, Rosie. I can only dream of growing Italian pa...Ah, Rosie. I can only dream of growing Italian parsley year round. I grow mine in a pot against the South side of the house near a protective wall, and it dies once the temperatures dip below freezing and stay there for days on end.Marilynhttps://www.blogger.com/profile/07161819809984951795noreply@blogger.comtag:blogger.com,1999:blog-6786234989925173054.post-39071018284425706432009-01-06T17:45:00.000-05:002009-01-06T17:45:00.000-05:00No fresh Italian parsley???Oh no!I have it growing...No fresh Italian parsley???<BR/>Oh no!<BR/>I have it growing year round.<BR/>Even during freezes and snow.<BR/><BR/>Granted I don't have the severe cold freezes you do, but you ought to be able to find a shaded, protected, southern exposure for a winter crop of parsley.<BR/><BR/>In the heat of the summer, my parsley does very well on the north, shaded side of the house.<BR/><BR/>My parsley is a weed. But a lovable weed.<BR/><BR/>And my bay is a weed too. I have little bay seedlings coming up everywhere.Rosie Hawthornehttps://www.blogger.com/profile/01665045940767129770noreply@blogger.com