tag:blogger.com,1999:blog-6786234989925173054.post6518065539564488958..comments2023-06-23T03:20:18.588-04:00Comments on Foodies Untie: Marilynhttp://www.blogger.com/profile/07161819809984951795noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6786234989925173054.post-13767504406659562222008-03-07T09:59:00.000-05:002008-03-07T09:59:00.000-05:00I will have to check out that sauce.The original r...I will have to check out that sauce.<BR/><BR/>The original recipe (for 5 pounds of ground turkey!) calls for 1 1/2 teaspoons of tomato paste. Dividing that by 5 came up with 1/3 teaspoon. I just eyeballed the amount as Rachael Ray would say. I subbed the catsup since there was no way I was opening a can for that tiny amount.Marilynhttps://www.blogger.com/profile/07161819809984951795noreply@blogger.comtag:blogger.com,1999:blog-6786234989925173054.post-3096509394683581472008-03-07T08:10:00.000-05:002008-03-07T08:10:00.000-05:00Hmmmm ... turkey loaf. I think I'd have to add so...Hmmmm ... turkey loaf. I think I'd have to add some ground pork, some ground beef, maybe some ground veal.<BR/><BR/>Have you tried Hunt's seasoned tomato sauce for meatloaf? I like that better than ketchup. Does that make me a Fandra?<BR/><BR/>Did Ina's recipe actually call for 1/4 TEASPOON of ketchup? Could you even taste it?Rosie Hawthornehttps://www.blogger.com/profile/01665045940767129770noreply@blogger.com