The steaks sear nicely and then go on a plate and are covered with aluminum foil to rest. On to the next step. Just in case you are wondering how we divide two steaks between three people: after resting, each steak is cut into thirds and we each get two pieces of steak.
I brown sliced crimini mushrooms in the same pan.
I added 1/2 cup beef stock, 1/4 cup white wine and simmered for a few minutes.
Late in the game I added two slabs of beef bone marrow that I had roasted in the bone earlier in the afternoon. More on that later.
The corn is finished right on time.
Despite the unexpected delay in serving the meal, it all turned out on time and it was all delicious. It's a good thing that after 25 years I have learned to accommodate my husband's sudden, and often unannounced, schedule changes. A tossed salad rounded out this meal and we were all well fed and very happy.